The English Butcher
The English Butcher

The English Butcher was started seven years ago in the village of Pueblo Nuevo de Guadiaro close to the exclusive development of Sotgrande. Building a reputation of high quality meats at acceptable prices they open their next shop in C C Benavista, Estapona at the start of 2006 and recently their third shop in Puerto De La Duquesa. All of their shops are popular with locals and tourists alike.
They have a team of experienced butchers offering a first class service to both the retail and wholesale trade. A delivery service is available on a daily basis to all wholesale customers in refrigerated vehicles.
Their shops offer a wide selection of meats including Argentinean and Irish Beef, New Zealand Lamb, Kelly Bronze Turkeys, English Bacon and English sausages are made on the premises in their Pueblo Nuevo shop and are available at all their shops. Many flavors are available including Cumberland, Pork and Leek, Old English and Farmhouse. They have a large selection of dry and frozen goods as well as home cooked gammons, quality cheeses, pies, pasties, cream and butter.
Opening Hours: Monday to Friday 9am to 5.30pm, Saturday 9am to 2pm
29692 The English Butcher
Calle de Levante, 60 , Puerto de la Duquesa
Manilva, Malaga
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